Desert-inspired Arizona Magic
Every good thing in Arizona is made by something that learned to wait. Moving slow is a necessity when dealing with precious water, delicate temperatures, and letting nothing go to waste.
Dryspell borrows wisdom from the desert and its personalities to make kombucha that does more than support survival.
Kombucha thrives under similar conditions. Feed it, let it live its own way, and in a short time the magic is complete. Our bottling philosophy follows suit, taking a step away from single serving disposable cans and twist-off vessels others view as a convenience, relying rather on patience, preservation, and perpetuity to house your order.
We think kombucha should be:
Made by someone you can meet, in the month you drank it, with nothing artificial involved in the preparations. Bubbles, flavor accents, ideas, and experiences that are natural yet unusual.
One kitchen, one person, select Phoenix Metro ZIP codes.
Dryspell Kombucha brews under the Arizona Cottage Food Program in a home kitchen in Phoenix.
That means no factory, no co-packer, no third shift. It also means we brew to order and your first delivery takes a little over a week. This helps us make sure it's perfect and keep our waste practice close to zero.
Questions about the kombucha, the glass or the standing order? Read the ledger. Wondering whether we come to you? Check your ZIP code.
The Hare of Cups, and four rules under it.
The hare is on every bottle because it is the animal that survives out here by waiting and then moving all at once. The cup is what you get at the end of the waiting.
Doing less gives us so much more. I would rather the people on this list get the batch I meant to make than a thousand get one I did not taste.